Food loss and waste (FLW) along the tomato supply chain; A Systematic Literature Review (SLR)

Projects

Project Description Food loss and waste (FLW) in the tomato supply chain (SC) remains a pressing global concern, yet comprehensive scientific information on its extent, impacts, contributory factors, and measurement methodologies is limited. The absence of universally accepted definitions for FLW along with different terminologies and measurement approaches, and the dispersion of the existing knowledge…

Navigating Agricultural Contracts: Types, Drivers, and Outcomes in Mango Grower-Collector Agreements

Projects

Project Description Many mango varieties have broad and tall structures, leading to challenges in tree management and harvesting. The most significant postharvest losses taking place during the harvesting phase, are primarily attributed to the harvesting technique used by harvesters. In many regions across Sri Lanka, the traditional approach to mango harvesting, involving manual methods, is…

Behavioral Strategies to Minimize Losses; Impact of Information Provision and Nudging on Tomato Loss Reduction at Retail Environment

Projects

Project Description Damages that reduce the quantity or quality of fruits and vegetables can occur during any stage of the supply chain and affect the associated income opportunities for the actors of the supply chain. One of the main challenges faced when designing targeted interventions to reduce these losses is the lack of detailed data…

Investigating Determinants of Post-Harvest Losses and Assessing Economic Impacts on Tomato Retailers: A Case Study in the Kandy District, Sri Lanka

Projects

Project Description Like most other fruits, Tomatoes are best when ripened on the plant. Once tomatoes are harvested, they don’t last very long before they start to go bad. How tomatoes are handled—in the field, during transportation, during the transfer from containers to store shelves, and at the point of sale—determines the fate of tomatoes:…

Unraveling the Hidden Middle’s Impact on Post-Harvest Losses in the Mango Value Chain of Sri Lanka

Projects

Project Description Despite its cultural and economic importance, the mango value chain in Sri Lanka faces challenges that contribute to significant postharvest losses. The extensive supply chains, marked by numerous middlemen, result in coordination challenges, inadequate infrastructure, and improper handling practices, leading to substantial losses. These losses have economic, social, and environmental implications, calling for…