An inquiry into Cultural Element Structuring Value chain behavior of Karuthakolomban Mango collectors in Sri Lanka

Project Description

Despite concerted efforts to advance understanding of the Karuthakolomban mango value chain, often categorized as a division between scientific and local knowledge, a prevailing top-down approach to scientific communication continues to disregard the wealth of cultural knowledge held by local stakeholders.

This study introduces an empirical application of cultural consensus analysis, shedding light on the dynamics that shape the value chain behavior of Karuthakolomban mango collectors in Sri Lanka. The objective is to uncover and comprehend culturally transmitted knowledge shaping Karuthakolomban mango collectors’ market activities, post-harvest procedures, value addition, and distribution. A set of cultural norm statements was derived by probing into the shared cultural aspects using focus group discussions, key informant interviews, literature review, free-listing, and pilesorting.

The data collection extended across 25 mango collectors within the Minuwangoda distribution system in Sri Lanka. A diverse array of perspectives was captured by reaching out to participants within this system using purposive sampling. To assess consensus among cultural norms and ascertain the viability of merging them into a cohesive belief system, the formal cultural consensus model was employed. This model enables in comprehending response variations and determining the prevalence of shared beliefs among Karuthakolomban collectors. Multidimensional scaling and aggregate proximity matrix were utilized to visually represent and quantify the degree of similarity and dissimilarity within cultural norms, beliefs, and values. This offers insights into both commonalities and disparities within the cultural knowledge of Karuthakolomban mango collectors.

Policy Implications

  1. The study emphasized the need to preserve and integrate key cultural elements into future initiatives aimed at enhancing the mango value chain, highlighting the importance of respecting and leveraging shared cultural knowledge for more sustainable outcomes.
  2. The study highlights the need for more inclusive and culturally sensitive approaches to minimize food losses along the mango value chain.

Publication

Athapaththu, A. M. P. A., Jayaweera, A., Dayananda, D., & Weerahewa, J. (2023). An Inquiry into Cultural Elements Structuring Value Chain Behaviour of Karuthakolomban Mango Collectors in Sri Lanka. Proceedings of Seventeenth Annual Research Forum of Sri Lanka Agricultural Economics Association, 18. https://saea.lk/wp-content/uploads/2023/12/SAEA-17th-ARF-Proceedings-Final-by-Printer_compressed.pdf

Athapaththu, A.M.P.A. (2024). Cultural Elements Shaping Mango Value Chains in Sri Lanka. FLM Briefing No 11. ACIAR Food Loss Mitigation Project. Institute of Policy Studies of Sri Lanka. Colombo