Enhancing Food Loss Mitigation in
Sri Lankan Mango Production:
Insights from a Three-Year
Collaboration

This publication is a result of the collaborative efforts made possible through the generous support of the Australian Centre for International Agricultural Research (ACIAR) under Project CS/2020/193: “Developing Food Loss Reduction Pathways through Smart Business Practices in Mango and Tomato Value Chains in Pakistan and Sri Lanka.” Although the findings presented here focus on the mango sector in Sri Lanka, our research was significantly enriched by cross-country engagement with stakeholders in both Pakistan and Sri Lanka, across mango and tomato value chains.